No-Knead Artisan Bread Recipe
Artisan bread is a no-knead bread that usually consists of 4 ingredients: flour, water, salt and yeast. And it uses time while proofing to do the kneading for you. It is cheaper and easy to make than most bread recipes…
recipes
Mennonite Scalloped Potatoes (with Farmer Sausage)
Scalloped potatoes is the perfect comfort food! But this is a scalloped potato recipe with a mennonite twist. Warm and creamy, cheesy potatoes with the smokey flavor of the mennonite farmer sausage, this recipe is sure to warm your belly…
Old Fashioned Pumpkin Pie
So for those of you who have never heard of this pie, let me explain. It's the texture of apple, with the flavor of pumpkin. Unlike the pureed version where all of the flavors are blended together to make one, with the Old Fasioned Pumkin Pie, you get to taste the different layers of pumkin, spices, sweetness and of course the extra flaky crust on the top.
Beet Borscht
Anyone who is familiar with me and my childhood knows about my love/hate relataionship with soups. And if you don’t know, let me recap: we ate soup so often as a child, that while walking home from school, we would…
Hot Cross Buns
Every now and then over the past year, I have been checking my stats and comments on this blog, and am really surprised, and grateful for all of the comments and support that this blog has been getting. I haven’t…
Paska (Easter Bread)
I was hemming and hawing on making a blog post about paska. Because to be honest, I’ve always hated paska. When it started getting close to Easter, my foster mother would start baking loaves and loaves of paska in…
Moist, Delicious Banana Bread
When I was growing up, we always had some type of baked good or fresh fruit to snack on. When my foster mother would buy fruit, she would usually buy way too much and it would end up going bad…
Cream Gravy with Tomatoes Recipe
Tomato fat is my favorite type of schmaundt fat. By the time I was 14, Green Valley School and I had had enough of each other. Well, to be honest, I loved going to school, and I’d try to always…
Cabbage Borscht Recipe
Before I get into this blog post, I’d like to thank everybody for checking out my blog! It’s really crazy to see how much positive feedback I’ve been getting from everyone and seeing how many people continue to discover and…