Moist, Delicious Banana Bread

When I was growing up, we always had some type of baked good or fresh fruit to snack on. When my foster mother would buy fruit, she would usually buy way too much and it would end up going bad before we could eat it all. You see, when she went grocery shopping, she meant business. You know how the produce worker brings out the big box of apples and oranges to empty on the big fruit tables/displays in the produce section? Yeah, she bought the whole box. Apples, oranges, bananas, you name it! Now we tried to eat as much fruit as we could, but eventually the apples would start to get wilted, and she would start to complain that we weren’t eating enough fruit. We were trying though! Thankfully, when the bananas would start to go brown, she wouldn’t complain as much. She’d just peel them and put them in the freezer. Then eventually, when our freezer was getting too full of bananas, she would bake banana bread. 

This is not her recipe (she had quite a few different versions), but this is the recipe that our family always makes. Our youngest kid would eat bananas for every meal if he could, and he is constantly asking for banana bread so we find ourselves making this banana bread at least once a month. 

 

[wp_ad_camp_4]

Moist, Delicious Banana Bread
Write a review
Print
3003 calories
499 g
432 g
101 g
38 g
61 g
1031 g
1957 g
271 g
4 g
32 g
Nutrition Facts
Serving Size
1031g
Amount Per Serving
Calories 3003
Calories from Fat 888
% Daily Value *
Total Fat 101g
155%
Saturated Fat 61g
305%
Trans Fat 4g
Polyunsaturated Fat 6g
Monounsaturated Fat 26g
Cholesterol 432mg
144%
Sodium 1957mg
82%
Total Carbohydrates 499g
166%
Dietary Fiber 16g
64%
Sugars 271g
Protein 38g
Vitamin A
68%
Vitamin C
51%
Calcium
15%
Iron
27%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 Cups Flour
  2. 1 tsp Baking Soda
  3. 1/4 tsp salt
  4. 1 Egg
  5. 1 1/8 Cup sugar
  6. 1/2 Cup Melted Butter (not margarine)
  7. 2 TBSP Milk
  8. 1/2 tsp Vanilla
  9. 3 Bananas
Instructions
  1. Preheat oven to 325 degrees
  2. Mix flour, baking soda & salt in a small bowl and set aside
  3. Mix melted butter, sugar & egg in a mixer until fluffy
  4. Add the dry ingredients to the wet and mix well
  5. Add milk, vanilla & bananas and mix well
  6. If you want to add walnuts or chocolate chips, add now (I just dump some in until it looks like enough)
  7. Pour batter into a greased loaf pan and bake for 50-75 minutes, or until a knife comes out clean
beta
calories
3003
fat
101g
protein
38g
carbs
499g
more
MennoNeechie Kitchen https://mennoneechiekitchen.com/

Leave a Reply