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Mennonite Scalloped Potatoes (with Farmer Sausage)

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Ingredients
  

  • 5.5 cups thinly sliced potatoes 1/4" thick
  • 2 cups thinly sliced onions 1/8"-1/4" thick
  • 1 ring farmer sausage 1/4"-1/2" thick (it's easier to slice when frozen)
  • 2 cloves garlic
  • 3 cups table cream
  • 1/4 cup butter
  • 4.5 Tbsp flour
  • to taste salt
  • to taste pepper
  • 1 cups shredded cheddar cheese

Instructions
 

  • Melt 1/4 cup of butter in a saucepan on medium heat.
  • Once the butter is melted, add the garlic and sautee for 2 minutes
  • Add 3 tablespoons of flour and whisk continuously until it is thick and consistent.
  • Slowly add the cream while continuing to whisk the gravy.  Add salt and pepper to
    taste.
  • Whisk continuously on medium heat until the gravy begins to boil and starts to get
    thick.  Remove from heat.
  • Spray a medium roasting pan with non-stick spray and spread a layer of potatoes along
    the bottom of the pan, overlapping a bit.
  • Place a layer of onions on top of potatoes.
  • Place a layer of farmer sausage on top of onions and shake some salt and pepper on
    top of that.
  • Spread a thin layer of cream gravy on top of that, and repeat layers until potatoes, onions, sausage and gravy is gone.
  • Sprinkle cheese on top of everything, cover with a lid, and bake at 375° F for 1 1/2 hours.