{"id":350,"date":"2017-11-30T14:20:40","date_gmt":"2017-11-30T14:20:40","guid":{"rendered":"http:\/\/mennoneechiekitchen.com\/?p=350"},"modified":"2024-02-12T15:40:58","modified_gmt":"2024-02-12T21:40:58","slug":"schmaundt-fat-with-sausage-drippings","status":"publish","type":"post","link":"https:\/\/mennoneechiekitchen.com\/index.php\/2017\/11\/30\/schmaundt-fat-with-sausage-drippings\/","title":{"rendered":"Schmaundt Fat (Cream Gravy) With Sausage Drippings"},"content":{"rendered":"

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If you’re familiar with my blogs, you know that macaroni with schmaundt fat<\/a> and farmer sausage is one of my favorite meals. I make my schmaundt fat many different ways. One of my family’s favorite versions is schmaundt fat made with sausage drippings. I forgot what it’s actually called, but I believe that there was a Mennonite name for this type of gravy, so if you’re reading this, and you have a name for this type of gravy, please let me know. <\/p>\n

So, I know that everyone has a slightly different way to make their schmaunt fat, but this is how I do it. <\/p>