Schmaundt Fat (Cream Gravy)
Growing up, we ate schmaundt fat on everything. Wareneki, kielke, macaroni, boiled potatoes, we ate it on buns, beans and even rice, which wasn’t good then, and isn’t good now. But if there was a meal that I had to…
American Mennonite
Ruehrei (Mennonite Scrambled Eggs)
Ruehrei (ree-eh) is a Mennonite version of scrambled eggs, at least that’s what the internet tells me. I had a craving for it this weekend and started scrambling 😉 through a few different recipes that I had found on the internet. Sadly, none of them were…
The best bun recipe ever!
Every Saturday morning my foster mother would wake up earlier than any farmer I know and bake either bread or buns. When I smell fresh buns I can still hear AM 1250 playing on the radio and her mixer in the kitchen…